Recipes
Fish Molee
Cut fish into thick slices, wash and keep aside. Cut onions into fairly thick rounds, chop ginger fine and slit green chillies. Extract 1/2 cup of first milk …Read more
Fish and Corn Bell Peppers
Boil and flake the hammour fillet. Take a bowl, put the cooked rice in it. Now add the fish and the sweet corn. Gently fold in the grated cheddar cheese. Mix …Read more
Poora Mach
The first thing to do to prepare Poora Mach is to ease the fillets of the fish away from its backbone and leave them attached to the sides. In the inside and outside …Read more
Panch Phoron Taarkari
Heat the oil and add all the spices. Stir-fry the spices, add the cut vegetables and mix well. Add the green chillies, sugar, salt, turmeric and mix thoroughly. …Read more
Capsicum Rice
Fry all the ingredients and powder. Cut capsicum into small pieces. Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame. After it …Read more
Almond Maple Granola
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray. In a large bowl, toss together …Read more
Chocolate Chip Cookies
Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes. Sift together the flour, baking soda and salt, set aside. …Read more
Paneer Butter Masala
Heat 1/2tbsp of butter in a heavy bottom pan. Add cinnamon, cloves, bayleaves, cardamom, fry for a while and grind to a powder. Fry chopped onions, ginger-garlic …Read more
Chicken Butter Masala
In a bowl put in the chicken pieces, and then add half the dahi, salt to taste, a pinch of haldi. 1/4 tsp red chilli powder, a pinch of tandoori color, little of …Read more
Roasted Fish
Apply a little salt and lemon juice to the washed fish slices. Keep for 5-10 minutes. Wash and drain well. Marinate the fish slices in the ground paste and keep …Read more
