Recipes
Grilled Lemon Chicken
In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place …Read more
Channa Doss
Soak and Cook the Gram dal, then Grind the Gram and Coconut. Once thats done, add 2 tablespoon of ghee to the vessel and heat it up. Add the ground channa dal …Read more
Layered Rajma Biryani
Cook the rice separately. Heat the oil in a pan and add the sliced onions. Fry till they change to a golden color. Fry the garlic, green chilies & ginger. …Read more
Dry Fruit Chikki
Grate jaggery. Heat 2 big spoons of ghee in a kadai. Put grated jaggery, mix well and melt nicely to a fine paste. To this add kesar, badam, pista and cashew …Read more
Oyako-donburi (Chicken And …
To prepare: Boil plain white rice. Mix (do not beat) eggs in a bowl lightly with chopsticks or fork and set aside. Cut boned chicken (with or without skin, as …Read more
Almond Chicken
Pat chicken dry with paper towels. Cut into strips 1/2" wide by 3" long. Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and …Read more
Crab with Green Rice
Put the rice in a heatproof bowl, pour in boiling water to cover and let stand for 20 minutes. Drain thoroughly. Put the tomatillos in a food processor or blender …Read more
Fish Fried Rice
Wash the rice and soak it in cold water for at least 1 hour. Wash and cut the fish into 2-inch pieces. Mix the coriander, cumin, turmeric, fenugreek and ginger …Read more
Sorpatel (spicy Goan pork …
Grind the whole spices (dry red chillies, cumin and coriander seeds, cinnamon, cloves and peppercorns) in the vinegar and keep aside. Heat a heavy-bottomed pan …Read more
Sushi Cake
Cook sushi rice. Whisk eggs in a bowl. Add sugar in the egg and stir well. Pour some of the egg mixture into a large frying pan and make thin omelet. Make …Read more
