Recipes
Koat Pitha
Take six pieces of ripe mashed bananas and mix it with jaggery. Fold rice flour slowly into the mixture of banana jaggery. Next heat the oil and then spoon the …Read more
Dahi Keema Samosa
Heat oil, add whole garam masala, sliced onions and sauté until they turn a golden brown. Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, …Read more
Dahi Shrikhand
Place dahi in a strainer lined with a thin cloth and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi. Transfer the …Read more
Gulab Jamun
Make a soft dough of all the ingredients except sugar. Make a syrup of the sugar. Make small balls of the dough. Fry them in ghee and transfer into sugar syrup. …Read more
Adrak Soup
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for …Read more
Okra Roast
wash the okras and hold the knife slantingly and slice the okras in to 1 inch pieces. Finely chop the onions lengthwise. In a bowl, put the okras, onions, cashews, …Read more
Rasogolla
For the preparation, heat the sugar and the water in a deep pan and bring to a boil. Boil the milk. Add the lemon juice and curdle the milk. Remove from fire and …Read more
Rajasthani Churma
Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water. Heat the rest of the ghee in a kadahi. Make about 15-20 balls with …Read more
Fortune Cookies
spray a cookie sheet with cooking spray. Preheat oven to 350 F combine all ingredients and whisk togather Spread 1-2Tbs drops of cookies to 3-5 inch rounds, several …Read more
