Recipes
Puranpoli
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. …Read more
ALOO KA BHARTA
Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well. Serve aloo bharta with baati.Read more
MISSI ROTI
Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, …Read more
Shrimp Deviled Eggs
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. …Read more
Moong Dal Ka Halwa
Grind moong dal coarsley. Heat ghee in a thick bottomed dekchi and fry the dal till golden. Add milk and cook till the milk has been absorbed. Add mawa and cook …Read more
Apple Kheer
Take a pan to boil the milk. Add sugar to it. Stir and cook on a medium flame till the milk gets reduced to half. Now add apples to it. Remove from the flame …Read more
Cheese Balls
In a bowl mix well the grated cheese, onion, garlic, green chillies, bread crumbs. Check seasoning. Make into lemon-sized balls and deep fry in hot oil till golden …Read more
Suji Ladoo
Grate Khoya and grind the almonds coarsely. Heat ghee in a heavy pan and roast semolina on low heat for about 10 minutes or till lightly browned. Add khoya and …Read more
