Recipes
Chicken Pesto Pizza
Preheat the oven to 450 degrees F (230 degrees C). Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle …Read more
Ramadan Special ( Tastira …
Tastira can be hot or mild, depending upon the type of chile peppers used. Mash the garlic, caraway seeds, and pinch of salt in a mortar and pestle or against …Read more
Jackfruit Paya
Grind coconut gratings and collect the thick juice in one vessel and the thin one in another, and keep aside. Roast soji with ghee. Add jackfruit pieces in the …Read more
Hakka Noodles
Chop the spring onions into ¼" pieces cut slanting. Pound red chillies and garlic coarsely. Heat 1 tbsp oil, add chilli and garlic and fry for a minute. …Read more
Til Laddoo
Roast the til dry till it turns slightly brown. Also dry roast the peanuts. Make powder of both ingredients. Heat the kadhai for 5 minutes. Put jaggery with …Read more
Dood Peda
Heat milk on medium flame and allow it to boil. Then stir constantly till it becomes semi-solid or khova is formed. Mix sugar. Lower the flame. Continue stirring …Read more
Potato Chinese
Combine the cornflour and water and keep aside. Peel and cut the potatoes into long thick chunks. Heat oil in a pan, add some potatoes at a time. Sauté till …Read more
Chilli Gobhi
Cut cauliflower into pieces. Chop the onions and green chillies. Mix flour, red chili powder and salt. Prepare batter of thick consistency. Dip cauliflower …Read more
Sabudana Kheer
Wash the sago granules and drain. Leave aside for 10 minutes. Loosen the sago grains when moisture is absorbed. Heat water and add sago granules. Bring to a …Read more
Potato Roast
Wash potatoes thrroughly, cut into small pieces with the skin on. Heat oil add mustard seeds, asafoetida and when done, add potato pieces, turmeric powder, chilly …Read more
