Recipes
Mango Rasayan
Peel mango. Discard stone. Cut into small pieces. Put sugar and powdered cardamom. Boil milk and cool it. Remove cream and mix milk with mango pieces.Read more
Bread Pudding
Remove the brown corners of the bread and cut the slices diagonally into half. Heat the ghee & fry the bread slices until it becomes golden brown. Drain on …Read more
Deviled Egg
This is a good way to hard-boil or hard-cook eggs. Put eggs into a large pot and cover with cold water about an inch over the eggs. Set the temperature to medium-high …Read more
Badam Milk
Grind the almonds and pistachios to a smooth paste in your food processor. Add a little milk to do this. A lot of people like to remove the skin from the almonds …Read more
Cochin Masala Curry
Roast all the above ingredients in frying pan separately, on a low flame, till it becomes golden brown and crispy. Grind them together in a mixer, absolutely dry …Read more
Onion Pakodas
Mix well the Gram flour, Rice flour, chilly powder, turmeric powder and salt without adding water. ( You can add red food colour at this stage, if you want pakodas …Read more
Banana Halva
Heat the ghee in a heavy pan. Add bananas and cook over low heat, stirring to prevent the mixture from sticking. Cook for 10 minutes, or until bananas have browned …Read more
Mango Shrikhand
Take a muslin cloth and tie curd in it for 6-7 hours. Transfer the curd into a bowl. Add sugar and mix well. Leave aside for about half an hour to dissolve the …Read more
Coconut Milk Kheer
Bring to boil the coconut milk Add rice, and let it cook fully Add boiled milk Let the mixture be semi-solid Add sugar and stir till sugar dissolves Add remaining …Read more
Sweet Poli
Soak Bengal gram dhal in water for about two to three hours. Cook the Dhal in water till soft, but not mushy. Drain the excess water. Grind the dhal along with …Read more
