Recipes
Mango Sambar
Add tamarind, 1/2 tomato & 1 onion chopped, to the dal. Pressure cook till dal is done very soft. (Approx. whistles) Remove dal and beat with a whisk or churner …Read more
Channa Usal
Heat oil in a heavy large vessel. Add paste and stirfry for 2 minutes. Add 3 cups water and bring to a boil. Add all other ingredients, stir and boil. Simmer …Read more
Ugadi Pachadi
Soak tamarind in water for 1/2 hour Boil the water for 5 minutes Cool and blend in mixie till smooth Pass through a sieve, removing any fibres, etc Add mango …Read more
Prawn Pulao
Grind onion, jeera, red chillies, and garlic with salt. Apply it on prawnsand keep aside. Fry cinnamon and cloves in 2 tablespoons of ghee. Add sliced onions …Read more
Tomato Rice
Fry cloves, cardamom, cinnamon, and onions to golden brown colour. Addwashed rice and fry a little. Pour intomato juice and tomato purie. Add 3cups of water …Read more
Beetroot Halwa
Peel the beetroot skin Grate the beetroot and measure 2 cups of grated beetroot and place it in a plate. Heat a heavy bottomed pan and add the grated beetroot …Read more
Pori Urundai
Add jaggery in a pan with 1/2 cup of water and when it dissolves it water take it and strain the jaggery water to avoid sand. Again boil the jaggery water along …Read more
Adhirasam
Soak the rice for 30mins and rinse it in water and grind the rice in a mixer to a nice powder Add jaggery in a pan with 1/2 cup of water and when it dissolves …Read more
Boondi Ladoo
Mix the flour, rice flour, baking powder and colour. Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes. Tap …Read more
Cashew Barfi
Grind cashews in a blender till you have a fine powder. Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till …Read more
