Foreign recipes

  • Koat Pitha

    Koat Pitha

    Koat Pitha (Banana Pitha) Recipe made easy, learn how to make Koat Pitha (Banana pitha) Recipes at home.

  • Banjari Gosht

    Banjari Gosht

    Banjara Gosht is cooking goat gypsy style where the spices are not ground into a smooth powder but pounded coarsely using a pestle. This dish is heavily influenced by Hyderabad…

  • Baingan da Bhurtha

    Baingan da Bhurtha

    Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha is a South Asian dish bearing a resemblance to baba ganoush. Baingan bharta is a part of the national cuisines…

  • Gatte Ki Sabji

    Gatte Ki Sabji

    Gram flour dumplings flavoured with dry spices, steamed and then dunked into a yoghurt based curry is a traditional Rajasthani speciality. Enjoy this dish either with puris or steamed rice.

  • Dahi Keema Samosa

    Dahi Keema Samosa

    Dahi Keema Samosa

  • Dahi Shrikhand

    Dahi Shrikhand

    Dahi Shrikhand

  • Gulab Jamun

    Gulab Jamun

    Gulab Jamun is a dessert common in the countries of the Indian subcontinent. The Persian word Gulab (گلاب) means rose, as rosewater syrup is often used, although saffron syrup and…

  • Adrak Soup

    Adrak Soup

    Adrak Shorba is a must try for every one! One of my favorite recipes, this hot concoction can make you feel better in an instant when you're feeling down. The…

  • Okra Roast

    Okra Roast

    The okra come out slightly crispy on the outside, tender on the inside, and they’re perfect finger food (like green French fries, but don’t use ketchup). Even my husband, who…

  • Rasogolla

    Rasogolla

    rasgulla originated in Odisha, where it is also known by its original name, Khira mōhana. It has been a traditional Oriya dish for centuries. People throughout the state consider the…

  • Rajasthani Churma

    Rajasthani Churma

    Rajasthani food is incomplete without the mention of the famed Dal-Baati-Churma. What started as a picnic food has become a distinctive cuisine of the State. It consists of baatis or…

  • Fortune Cookies

    Fortune Cookies

    Fortune cookies are often served as a dessert in Chinese restaurants in the United States and some other countries, but are absent in China. The exact provenance of fortune cookies…

  • Khichdi

    Khichdi

    Khichari is the traditional diet and a daily meal of Kutchi people, and they can make several varieties of dishes using khichari. While khichuri is cooked as a rather rich…

  • Mutton Sukka Fry

    Mutton Sukka Fry

    Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of…

  • Spicy Brinjal Cabbage

    Spicy Brinjal Cabbage

    Curry is the English description of any of a general variety of spicy dishes, best known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Afghani, and other South…

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Recent recipes

  • Banana Buns

    Banana Buns

    Sweet Banana Pooris or Banana Buns as they are known is a recipe from Mangalore in Karnataka. These sweet banana pooris can be had as a breakfast or even as a…

  • Easter Lamb Cake II

    Easter Lamb Cake II

    This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the…

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Buttermilk Pancakes

    Buttermilk Pancakes

    Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake…

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

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