Foreign recipes

  • Baby Corn Pakoda

    Baby Corn Pakoda

    Baby corn pakodas is something exotic and taste excellent, is a favorite mocktail or cocktail snack. It is also one of the ideal snack or appetizer for any type of…

  • Makki Di Roti

    Makki Di Roti

    Makki di roti is generally made during the winter-time in Punjab and is perhaps best known when accompanied with saag or sarson da saag (cooked mustard green leaves), makhan (butter)…

  • Punjabi Chole

    Punjabi Chole

    Punjabi chole is a North Indian Punjabi style chickpea preparation with choicest spices and ingredients. The kabuli chana or chole are boiled along with tea leaves tied in a muslin…

  • Lassi Patiala

    Lassi Patiala

    Patiala Lassi is a rich Punjabi drink prepared from Yoghurt. It probably gets its name from the place where it came from originally, Patiala, a district in Punjab. It is…

  • Gol Papdi

    Gol Papdi

    Gol papdi is a sweet made of jaggery and wheat flour. Gol papdi is a gujarati specialty sweet. If you have unexpected guests at home, Gol papadi is an ideal…

  • Kala Jamun

    Kala Jamun

    Dark brown gulab jamins coated with desiccated coconut.

  • Khoya Burfi

    Khoya Burfi

    Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.

  • Motichoor Ladoo

    Motichoor Ladoo

    Motichur laddus however are made with very small sized boondi, almost like little rice pearls and they are not fried till they darken. Making these laddus is a time consuming…

  • Badaam Kheer

    Badaam Kheer

    Badam kheer is a superb sweet dish recipe which is not only loaded with great taste and thick creamy texture but also the goodness of badam or almonds.

  • Chocolate Burfi

    Chocolate Burfi

    Chocolate Barfi is becoming a real favourite - We've taken our creamiest barfi and dipped it in a wickedly rich chocolate coating to create a real treat for your taste…

  • Gosht Biryani

    Gosht Biryani

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  • Gobhi Manchurian

    Gobhi Manchurian

    Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It is believed to have been originally developed by a small Chinese…

  • Hara Kebab

    Hara Kebab

    A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.

  • Hyderabadi Biryani

    Hyderabadi Biryani

    Hyderabadi Biryani is a Hyderabadi biryani dish made with basmati rice and lamb meat. Popular variations use chicken instead of lamb.Hyderabadi biryaniMirchi ka salan and Dahi chutney - Biryani accompaniments…

  • Chettinad Chicken

    Chettinad Chicken

    Chicken Chettinad is another authentic south Indian dish. Chettinad is a very special and popular style of cooking in Tamilnadu. They are known for a variety of dishes and Chettinad…

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Recent recipes

  • Banana Buns

    Banana Buns

    Sweet Banana Pooris or Banana Buns as they are known is a recipe from Mangalore in Karnataka. These sweet banana pooris can be had as a breakfast or even as a…

  • Easter Lamb Cake II

    Easter Lamb Cake II

    This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the…

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Buttermilk Pancakes

    Buttermilk Pancakes

    Buttermilk Pancakes have a light and spongy texture and their flavor only hints of the richness and tanginess that buttermilk offers. You begin these pancakes as you would any regular pancake…

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

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