Recipes
Ugadi Beerakaya Paalu Posina …
Pre-heat oil in a cooking vessel. Add mustard seeds and let them splutter. Add the crushed garlic cloves and curry leaves and stir fry for a few seconds. Add …Read more
Asian Beef with Snow Peas …
In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger …Read more
Fried Potatoes
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes. In a large …Read more
Vegetable Rice
In a large pan heat oil over medium heat and saute onions and cumin until onions are tender, but not browned. Rinse the rise several times and drain well. Add …Read more
Spicy Indian Dahl
Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.) In a skillet heat the oil and add mustard seeds. When mustard …Read more
Saffron Rice
Steep the saffron in 1/2 cup boiling water. In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, …Read more
Butter Chicken
Preheat oven to 375 degrees F (190 degrees C). Melt a few tablespoons of butter in a skillet over medium heat. Stir in onion and garlic, and cook slowly until …Read more
Cheese Omelette
Beat the eggs thoroughly along with the salt, mustard powder, green chillies and the pepper powder. Melt the butter in a non stick pan over a low flame. Add the …Read more
Mushroom Soup
Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Add the chicken or vegetable stock, raise the heat and bring to a …Read more
Chickoo Halwa
Peel and mash chickoos or blend. Add milk and boil in heavy saucepan. When slightly thick add khoya and cook, stirring continuously. Add sugar and ghee. Cook …Read more
