Non Vegetarian recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as…

  • The Best Meatloaf

    The Best Meatloaf

    best meatloaf recipes around, including recipes for turkey meatloaf from the experts at Food Network.food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the…

  • Cheese Omelette

    Cheese Omelette

    Omelet recipe is the easy version of a cafe classic. Using a few simple tricks, you can master the technique of making a versatile French omelet - also known as…

  • Grilled Lamb with Brown Sugar Glaze

    Grilled Lamb with Brown Sugar Glaze

    Grilled Lamb with Brown Sugar Glaze. “A delicately sweet brown sugar rub will make these some of the tastiest chops. Lamb chops taste great when seasoned with a savory rub…

  • Honey Fried Chicken

    Honey Fried Chicken

    Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. honey glaze and garnished with toasted sesame seeds.

  • Chicken Tikka Masala

    Chicken Tikka Masala

    Chicken tikka masala is chicken tikka, chunks of chicken marinated in spices and yogurt, that is then baked in a tandoor oven, served in a masala ("mixture of spices") sauce.…

  • Mughlai Chicken

    Mughlai Chicken

    This is a dish for special occasions - not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central…

  • Potato in Bombay Duck

    Potato in Bombay Duck

    The Bombay duck or bummalo (Harpadon nehereus, Bengali: bamaloh or loita, Gujarati: bumla, Marathi: bombil) is, despite its name, not a duck but a lizardfish.

  • Shrimp Deviled Eggs

    Shrimp Deviled Eggs

    Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.Deviled Eggs. Shrimp and bacon elevate these deviled eggs from familiar to fantastic.…

  • Cashew Rice with Golden Raisins

    Cashew Rice with Golden Raisins

    cashew rice with golden raisins Recipes! Choose from over 30 cashew rice with golden raisins. Golden Raisins .... to use steamed cashews instead of pine nuts as I couldnt get…

  • Honey Soy Chicken Wings

    Honey Soy Chicken Wings

    These sticky honey soy chicken wings are a great change of pace from the traditional Buffalo-style chicken wing recipe. The light dusting of flour gives these "oven-fried" wings a nice…

Related recipes

  • Chicken Pasanda

    Chicken Pasanda

    A traditional and favorite chicken recipe, chicken pasanda is moderately spiced and includes cooking roasted chicken pieces in a onion-tomato based delicious gravy. Relish chicken pasanda with naan or roomlai roti.

  • Momo

    Momo

    Momos are made with a simple flour-and-water dough white flour is generally preferred and sometimes a little yeast or baking soda is added to give a more doughy texture to the finished…

  • Mughlai Chicken

    Mughlai Chicken

    This is a dish for special occasions - not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

  • More Recent recipes