Non Vegetarian recipes

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  • Doi Machh

    Doi Machh

    Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish…

  • Prawn Sushi

    Prawn Sushi

    Shrimp is a direct translation of amaebi ama meaning sweet and not it’s true given name. For similarities in taste and texture, the more abundant botan shrimp in the west coast of…

  • Grilled Prawn

    Grilled Prawn

    Grilled Prawn are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See "Cooking with Prawns" for great tips for preparing and cooking with prawns.

  • Momo

    Momo

    Momos are made with a simple flour-and-water dough white flour is generally preferred and sometimes a little yeast or baking soda is added to give a more doughy texture to the finished…

  • Poora Mach

    Poora Mach

    Poora Mach, a special recipe for the people in North East India. It is the whole fish (Sole fish) prepared in barbecue or open charcoal fire. Check out the ingredients and invite…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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