Non Vegetarian recipes

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  • Mutton Liver Fry

    Mutton Liver Fry

    Mutton Liver fry” or “Eeral varuval” is very popular dish in south india.This recipe can be altered and served in 2 different variations when we combine the masala with the liver it…

  • Chicken Pasanda

    Chicken Pasanda

    A traditional and favorite chicken recipe, chicken pasanda is moderately spiced and includes cooking roasted chicken pieces in a onion-tomato based delicious gravy. Relish chicken pasanda with naan or roomlai roti.

  • Teriyaki Honey Chicken

    Teriyaki Honey Chicken

    This teriyaki chicken recipe can easily be made on a weekday and comes together in about 30 minutes. With extra flavor from fresh orange and sweet honey, this has become one of…

  • Prawn and Curd Curry

    Prawn and Curd Curry

    Prawn fry is considered to be the signature dish . Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies.

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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