Non Vegetarian recipes

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  • Egg Fried Rice

    Egg Fried Rice

    Egg fried can be made very quickly if you have leftover rice at home. This is the Chinese (Indo Chinese) method of preparing egg fried rice. Egg-fried rice is easy to prepare…

  • Prawn Sushi

    Prawn Sushi

    Shrimp is a direct translation of amaebi ama meaning sweet and not it’s true given name. For similarities in taste and texture, the more abundant botan shrimp in the west coast of…

  • Prawn Spring Roll

    Prawn Spring Roll

    This spring roll recipe can be made vegetarian with tofu, or with baby shrimp if you prefer. Brimming with Prawn and lots of flavor, these spring rolls make a great appetizer or…

  • Eight Jewel Rice

    Eight Jewel Rice

    This recipe is a modified Chinese classic, Eight treasure duck or ba bao ya.brushed over prawn roasted and served with rice. The colourful ‘jewels’ (treasures) include a red capsicum, Chinese lap cheong…

  • Billy Kee Chicken

    Billy Kee Chicken

    Billy Kee Chicken in Xo Sauce in South Delhi. Places where you can find Sliced Billy Kee Chicken in Xo Sauce in South Delhi.Billy Kee Chicken Recipe made easy with Billy Kee…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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