Non Vegetarian recipes

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  • Eight Jewel Rice

    Eight Jewel Rice

    This recipe is a modified Chinese classic, Eight treasure duck or ba bao ya.brushed over prawn roasted and served with rice. The colourful ‘jewels’ (treasures) include a red capsicum, Chinese lap cheong…

  • Oyako-donburi (Chicken And Egg Over Rice)

    Oyako-donburi (Chicken And Egg Over Rice)

    Oyako-don literally means parent-and-child Donburi (chicken and the egg, get it?) or a Japanese rice bowl in which chicken, egg, green onions and other ingredients are simmered together and served on top…

  • Mutton Aloo Palak

    Mutton Aloo Palak

    Aloo Palak Mutton Methi Jeera Gobi in Mumbai. Places where you can find Aloo Palak Mutton Methi Jeera Gobi in Mumbai. Aloo Palak RecipeMutton do pyaza is a traditional recipe liked by…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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