Non Vegetarian recipes

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  • Shrimp (Prawn) Biryani

    Shrimp (Prawn) Biryani

    Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn and aromatic rice. Prawn Biryani is not a very richly flavored dish but has all the flavors of an…

  • Baked Fish

    Baked Fish

    Fish is a food item that is obtained when raw fish is cooked in a furnace. Raw fish can be caught with a fishing rod. Cooked fish cannot be used to heal…

  • Mutton Sukka Fry

    Mutton Sukka Fry

    Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka…

  • Slow Cooker Chicken and Sausage Chili

    Slow Cooker Chicken and Sausage Chili

    A slow cooker chicken chili recipe with diced chicken and chicken apple sausage, along with beans, tomatoes, corn, and other ingredients. Crockpot chicken.

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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