Non Vegetarian recipes

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  • Egg Fried Rice

    Egg Fried Rice

    Egg fried can be made very quickly if you have leftover rice at home. This is the Chinese (Indo Chinese) method of preparing egg fried rice. Egg-fried rice is easy to prepare…

  • Tandoori Chicken

    Tandoori Chicken

    Tandoori Chicken is a dish of Mughlai cuisine. It was popular among the noble families and Nawab families. This dish became popular with the ordinary Muslims of South Asia as the Mughal…

  • Momo

    Momo

    Momos are made with a simple flour-and-water dough white flour is generally preferred and sometimes a little yeast or baking soda is added to give a more doughy texture to the finished…

  • Baked Shrimps

    Baked Shrimps

    This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in…

  • Chicken drumsticks

    Chicken drumsticks

    Chicken drumsticks are a budget-friendly and healthy option for dinner. Our easy recipes for chicken drumsticks, including recipes for Arroz con Pollo, baked chicken drumsticks and more chicken dishes, are easy chicken…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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