Non Vegetarian recipes

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  • Patrani Machchi

    Patrani Machchi

    Patra ni Macchi, a Parsi signature dish is the dish for the day…Literally translates to "fish wrapped in a leaf". It's fish covered in green chutney.

  • Eight Jewel Rice

    Eight Jewel Rice

    This recipe is a modified Chinese classic, Eight treasure duck or ba bao ya.brushed over prawn roasted and served with rice. The colourful ‘jewels’ (treasures) include a red capsicum, Chinese lap cheong…

  • Chicken Cheese Cutlets

    Chicken Cheese Cutlets

    Chicken cutlets are topped first with creamy Tallegio cheese, then with prosciutto, and then served with just a spoonful of fresh tomato sauce. The list of ingredients may seem awfully long but…

  • Masor Jhol

    Masor Jhol


  • Fish Biryani

    Fish Biryani

    Fish biryani is a very popular dish in the Middle East and also gaining its popularity in Pakistan also. This dish is very delicious and nutritious too. Fish biryani is made of…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas


    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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