Non Vegetarian recipes

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  • Cantonese Roast Duck

    Cantonese Roast Duck

    This is the duck with a shining reddish-brown skin seen hanging in the windows of a good Cantonese restaurant.

  • Cashew Chicken

    Cashew Chicken

    The deep-fried version of the dish is closely associated with the city of Springfield, Missouri.Deep-fried cashew chicken was apparently first served in 1963 at the Grove Supper Club in Springfield. David Leong,…

  • Murgh Junagadhi

    Murgh Junagadhi

    Murgh Junagadhi

  • Honey Soy Chicken Wings

    Honey Soy Chicken Wings

    These sticky honey soy chicken wings are a great change of pace from the traditional Buffalo-style chicken wing recipe. The light dusting of flour gives these "oven-fried" wings a nice coating to…

  • The Best Meatloaf

    The Best Meatloaf

    best meatloaf recipes around, including recipes for turkey meatloaf from the experts at Food Network.food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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