Non Vegetarian recipes

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  • Chicken 65

    Chicken 65

    Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras), India, as a bar snack, entree, or quick snack.The flavour of the dish comes from ginger, cayenne pepper, mustard powder…

  • Fried Grilled Fish

    Fried Grilled Fish

    Fried Grilled Fish is also great for dinner parties when you have a steady stream of guest trickling in. Before dinner you can get the fish soaking in a marinade (or otherwise…

  • Chicken Cheese Cutlets

    Chicken Cheese Cutlets

    Chicken cutlets are topped first with creamy Tallegio cheese, then with prosciutto, and then served with just a spoonful of fresh tomato sauce. The list of ingredients may seem awfully long but…

  • Whiskey Chicken Wing

    Whiskey Chicken Wing

    Whiskey Chicken Wing

  • Grilled Lamb with Brown Sugar Glaze

    Grilled Lamb with Brown Sugar Glaze

    Grilled Lamb with Brown Sugar Glaze. “A delicately sweet brown sugar rub will make these some of the tastiest chops. Lamb chops taste great when seasoned with a savory rub and baked…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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