Non Vegetarian recipes

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  • Chicken Clear Soup

    Chicken Clear Soup

    Chicken clear soup may be a fancy name but it is not necessary that you have to always find time to visit fancy restaurants to have it. You can make this easy…

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    Macher Jhaal

    Machher Jhol or Machha Jhola is a traditional Odia and Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is…

  • Beef and Tofu

    Beef and Tofu

    Beef and Tofu , is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast…

  • Prawns On Toast

    Prawns On Toast

    Prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or…

  • Easy Mexican Chicken

    Easy Mexican Chicken

    Mexican food is among Food Network fans’ favorites, so we’ve collected our most popular Mexican chicken recipes to round out your recipe.

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  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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