Non Vegetarian recipes

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  • Crab Curry

    Crab Curry

    Crab curry inspired by the way they make curry in Goa, on the west coast of India. This crab curry can be made with Dungeness, blue, rock or stone.

  • Chicken 65

    Chicken 65

    Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras), India, as a bar snack, entree, or quick snack.The flavour of the dish comes from ginger, cayenne pepper, mustard powder…

  • Prawn Spring Roll

    Prawn Spring Roll

    This spring roll recipe can be made vegetarian with tofu, or with baby shrimp if you prefer. Brimming with Prawn and lots of flavor, these spring rolls make a great appetizer or…

  • Baked Fish

    Baked Fish

    Fish is a food item that is obtained when raw fish is cooked in a furnace. Raw fish can be caught with a fishing rod. Cooked fish cannot be used to heal…

  • Macher Jhaal

    Macher Jhaal

    Machher Jhol or Machha Jhola is a traditional Odia and Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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