Non Vegetarian recipes

  • Prawn Pulao

    Prawn Pulao

    Pulao reminds me of good old summer days. It looks as warmly bright as the setting sun and as aromatic as spices garden. The cents of roasted spices coalesced with…

  • Chicken Tikka

    Chicken Tikka

    Chicken Tikka dish popular in South Asia. It is popular in many countries all over the world. It is traditionally small pieces of boneless chicken baked using skewers in a…

  • Murgh Junagadhi

    Murgh Junagadhi

    Murgh Junagadhi

  • Cashew Chicken

    Cashew Chicken

    The deep-fried version of the dish is closely associated with the city of Springfield, Missouri.Deep-fried cashew chicken was apparently first served in 1963 at the Grove Supper Club in Springfield.…

  • Cantonese Roast Duck

    Cantonese Roast Duck

    This is the duck with a shining reddish-brown skin seen hanging in the windows of a good Cantonese restaurant.

  • Whiskey Chicken Wing

    Whiskey Chicken Wing

    Whiskey Chicken Wing

  • Braised Chicken  With Peper

    Braised Chicken With Peper

    Braised Chicken With Peper

  • Chicken Sticks

    Chicken Sticks

    Chicken tenders are prepared by dipping chicken meat in a breading mixture and then deep frying them.In the northeastern United States, chicken tenders are often made with an egg batter…

  • Mexica Spicy Rice

    Mexica Spicy Rice

    This rice is not for the sensitive palette. It packs a spicy punch, but still delivers a bold flavor that pairs well with grilled foods.

  • Chicken Enchiladas Suizas

    Chicken Enchiladas Suizas

    Enjoy the flavors of green chiles and the texture of shredded chicken in these Enchiladas Suiza. Melted cheese and sauteed spinach and onion only add to the unique taste. And…

  • Banjari Gosht

    Banjari Gosht

    Banjara Gosht is cooking goat gypsy style where the spices are not ground into a smooth powder but pounded coarsely using a pestle. This dish is heavily influenced by Hyderabad…

  • Mutton Sukka Fry

    Mutton Sukka Fry

    Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of…

  • Tawa Murgh

    Tawa Murgh

    Chicken Tawa is a dish generally cooked on roadside dhabas on big tawas. This dish goes well with hot naans/rotis.

  • Gosht Biryani

    Gosht Biryani

    NA

  • Hyderabadi Biryani

    Hyderabadi Biryani

    Hyderabadi Biryani is a Hyderabadi biryani dish made with basmati rice and lamb meat. Popular variations use chicken instead of lamb.Hyderabadi biryaniMirchi ka salan and Dahi chutney - Biryani accompaniments…

Related recipes

  • Mutton Do Piazza

    Mutton Do Piazza

    Mutton do piaza is referred to mutton and onion curry. Mutton Do Piaza is full of flavors, it is seasoned with green cardamom, almonds, bay leaves and ginger-garlic. The beautiful fragrance of…

  • Garlic Chicken Fried Chicken

    Garlic Chicken Fried Chicken

    This is a North Indian style curry which is cooked until nearly dry and finished with lime juice. Serve with rice and chapati.

  • Deviled Egg

    Deviled Egg

    Devilled eggs or 'eggs mimosa' are hard-boiled eggs, shelled, cut in half and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard,[1] but many other variants…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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