Non Vegetarian recipes

  • Chettinad Chicken

    Chettinad Chicken

    Chicken Chettinad is another authentic south Indian dish. Chettinad is a very special and popular style of cooking in Tamilnadu. They are known for a variety of dishes and Chettinad…

  • Fish Molee

    Fish Molee

    Fish moolie or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese and/or Kerala origin. It is common in India and Malaysia. During the times…

  • Poora Mach

    Poora Mach

    Poora Mach, a special recipe for the people in North East India. It is the whole fish (Sole fish) prepared in barbecue or open charcoal fire. Check out the ingredients…

  • Prawns Chilli Fry

    Prawns Chilli Fry

    NA

  • Chicken Butter Masala

    Chicken Butter Masala

    IChicken Butter Masala is slightly sweet and sour. Butter chicken curry is tomato based with marinated chicken pieces garnished with butter. .

  • Roasted Fish

    Roasted Fish

    Roasted Fish in many parts of the world, and fried fish is an important food in many cuisines. For many cultures, fried fish is historically derived from pescado frito, and…

  • Baked Rice and Chicken Curry Recipe

    Baked Rice and Chicken Curry Recipe

    This rice and chicken bake is packed with flavor, and it's easy to prepare. Use convenient cooked chicken cubes for an even easier meal.

  • Spicy Dry Fried Chicken Curry

    Spicy Dry Fried Chicken Curry

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  • Garlic Chicken Fried Chicken

    Garlic Chicken Fried Chicken

    This is a North Indian style curry which is cooked until nearly dry and finished with lime juice. Serve with rice and chapati.

  • Easy and Delicious Chicken and Rice Casserole

    Easy and Delicious Chicken and Rice Casserole

    This tasty chicken and rice casserole recipe is made with rice, chicken breasts, and other ingredients. This easy chicken casserole makes a tasty family meal, and it's easy to prepare…

  • Greek Lemon Chicken Soup

    Greek Lemon Chicken Soup

    Chicken Soup Avgolemono is perhaps the most iconic of all Greek soups. It’s on the menu at every Greek restaurant or diner and you’ll find it as the first course…

  • Grilled Lemon Chicken

    Grilled Lemon Chicken

    NA

  • Broasted Chicken

    Broasted Chicken

    Broasting is a method of cooking chicken and other foods using a pressure fryer and condiments. The technique was invented by L.A.M. Phelan in the early 1950s and is marketed…

  • Bebinca

    Bebinca

    Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan dessert. The ingredients include plain flour, sugar, ghee (clarified butter),egg yolk and coconut milk.

  • Oyako-donburi (Chicken And Egg Over Rice)

    Oyako-donburi (Chicken And Egg Over Rice)

    Oyako-don literally means parent-and-child Donburi (chicken and the egg, get it?) or a Japanese rice bowl in which chicken, egg, green onions and other ingredients are simmered together and served…

Related recipes

  • Egg Fried Rice

    Egg Fried Rice

    Egg fried can be made very quickly if you have leftover rice at home. This is the Chinese (Indo Chinese) method of preparing egg fried rice. Egg-fried rice is easy to prepare…

  • Easy and Delicious Chicken and Rice Casserole

    Easy and Delicious Chicken and Rice Casserole

    This tasty chicken and rice casserole recipe is made with rice, chicken breasts, and other ingredients. This easy chicken casserole makes a tasty family meal, and it's easy to prepare for any…

  • Roasted Fish

    Roasted Fish

    Roasted Fish in many parts of the world, and fried fish is an important food in many cuisines. For many cultures, fried fish is historically derived from pescado frito, and the traditional…

  • Hyderabadi Biryani

    Hyderabadi Biryani

    Hyderabadi Biryani is a Hyderabadi biryani dish made with basmati rice and lamb meat. Popular variations use chicken instead of lamb.Hyderabadi biryaniMirchi ka salan and Dahi chutney - Biryani accompaniments The blending…

  • Chicken Tikka

    Chicken Tikka

    Chicken Tikka dish popular in South Asia. It is popular in many countries all over the world. It is traditionally small pieces of boneless chicken baked using skewers in a clay-based oven…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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