Non Vegetarian recipes

  • Masor Jhol

    Masor Jhol

    NA

  • Chicken Cheese Cutlets

    Chicken Cheese Cutlets

    Chicken cutlets are topped first with creamy Tallegio cheese, then with prosciutto, and then served with just a spoonful of fresh tomato sauce. The list of ingredients may seem awfully…

  • Mutton Do Piazza

    Mutton Do Piazza

    Mutton do piaza is referred to mutton and onion curry. Mutton Do Piaza is full of flavors, it is seasoned with green cardamom, almonds, bay leaves and ginger-garlic. The beautiful…

  • Mutton Korma

    Mutton Korma

    Mutton Korma are typically made by marinating the main ingredient in yogurt and spices like ginger and garlic. It is then cooked in its own juices and a gravy made…

  • Mutton Chili Fry

    Mutton Chili Fry

    Mutton chilly fry is a dry recipe which is prepared using red chili powder. Mutton Fry is a spicy evening snack. It goes well with Tandoori roti or butter nan.…

  • Mutton Curry

    Mutton Curry

    Mutton Curry is also easy to put together. This is my go-to recipe when I want to cook a simple, wholesome non-vegetarian meal .

  • Macher Jhaal

    Macher Jhaal

    Machher Jhol or Machha Jhola is a traditional Odia and Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher…

  • Baked Fish

    Baked Fish

    Fish is a food item that is obtained when raw fish is cooked in a furnace. Raw fish can be caught with a fishing rod. Cooked fish cannot be used…

  • Bengali Fish Curry

    Bengali Fish Curry

    Fish curry is very popular in bengal. We bengalees cannot imagine a meal without fish actually. If you love fish then this is a delicious yet fool proof recipe for…

  • Dry Crab Curry

    Dry Crab Curry

    The food was nice,We had Chilli crab and dry curry crab which was excellent.Price is expensive but the most important is that we enjoyed the food..

  • Egg Biryani

    Egg Biryani

    Egg biryani recipe is also same as chicken biryani but the main different between egg biryani recipe and chicken biryani recipe is that in egg. Egg biryani recipe by sanjeev…

  • Prawn and Curd Curry

    Prawn and Curd Curry

    Prawn fry is considered to be the signature dish . Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies.

  • Kashmiri Fish Curry

    Kashmiri Fish Curry

    This is a special preparation of Kashmiri Pandits and is savoured both by Hindus and Muslims alike. Fish of bigger size, each weighing about a kg. or more, are used…

  • Eight Jewel Rice

    Eight Jewel Rice

    This recipe is a modified Chinese classic, Eight treasure duck or ba bao ya.brushed over prawn roasted and served with rice. The colourful ‘jewels’ (treasures) include a red capsicum, Chinese…

  • Spiced Tomato Sauce

    Spiced Tomato Sauce

    This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the…

Related recipes

  • Doi Machh

    Doi Machh

    Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish…

  • Chicken Lollipop

    Chicken Lollipop

    Chicken lollipop is an hors d'œuvre that is made from the middle (and sometimes inner) segments of chicken wings. The middle segment has one of the two bones removed, and the flesh…

  • Beef and Tofu

    Beef and Tofu

    Beef and Tofu , is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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