Non Vegetarian recipes

  • Fish Curry

    Fish Curry

    This fish curry tastes so delectable fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes vegetables for a healthy one-pot…

  •  Mutton Pepper Fry

    Mutton Pepper Fry

    Mutton Pepper Fry will make all the difference in taste and flavor for an Indian mutton Pepper fry recipe. Goat meat from the halal or mexican . It is commonly…

  • Mutton Chops

    Mutton Chops

    Mutton Chops

  • Coconut Chicken

    Coconut Chicken

    This recipe is proof that making your own curry from scratch really is easier than you think. The simple combination of a few fiery spices and cooling coconut milk will…

  • Chicken 65

    Chicken 65

    Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras), India, as a bar snack, entree, or quick snack.The flavour of the dish comes from ginger, cayenne pepper,…

  • Ambur Chicken Biryani

    Ambur Chicken Biryani

    Ambur biryani

  • Doi Machh

    Doi Machh

    Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with…

  • Patrani Machchi

    Patrani Machchi

    Patra ni Macchi, a Parsi signature dish is the dish for the day…Literally translates to "fish wrapped in a leaf". It's fish covered in green chutney.

  • Egg Rice

    Egg Rice

    Fried rice is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in…

  • Seekh Kebab

    Seekh Kebab

    Seekh Kebab variants from around the world. Kebabs are a wide variety of skewered meals found worldwide that originated in the Middle East, and later were adopted in the Balkans,…

  • Crab Curry

    Crab Curry

    Crab curry inspired by the way they make curry in Goa, on the west coast of India. This crab curry can be made with Dungeness, blue, rock or stone.

  • Indonesian Fried Rice

    Indonesian Fried Rice

    Indonesian fried rice is a popular dish in Southeast Asia. This nasi goreng recipe is Indonesian version of fried rice and served with fried egg. Nasi goreng had the same…

  • Chicken Biryani

    Chicken Biryani

    Chicken Biryani is by far the most popular Indian rice recipe around the globe.Biryani is a fragrant rice dish prepared from a mix of Spices, Nuts, Cream, Yogurt, long-grained Basmati…

  • Egg Fried Rice

    Egg Fried Rice

    Egg fried can be made very quickly if you have leftover rice at home. This is the Chinese (Indo Chinese) method of preparing egg fried rice. Egg-fried rice is easy…

  • Mutton Chettinad

    Mutton Chettinad

    Chettinad Cuisine is most popular in southern part of India and in fact it has gained immense popularity if you consider the sheer number of Chettinad’ style restaurants in Chennai!…

Related recipes

  • Chicken Wings

    Chicken Wings

    Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt.

  • Grilled Prawn

    Grilled Prawn

    Grilled Prawn are delicious when grilled. Try this great grilled prawn recipe with a tasty dip to accompany it. See "Cooking with Prawns" for great tips for preparing and cooking with prawns.

  • Baked Fish

    Baked Fish

    Fish is a food item that is obtained when raw fish is cooked in a furnace. Raw fish can be caught with a fishing rod. Cooked fish cannot be used to heal…

  • Chicken Thukpa

    Chicken Thukpa

    Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart…

  • Momo

    Momo

    Momos are made with a simple flour-and-water dough white flour is generally preferred and sometimes a little yeast or baking soda is added to give a more doughy texture to the finished…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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