Non Vegetarian recipes

  • Fish Curry

    Fish Curry

    This fish curry tastes so delectable fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes vegetables for a healthy one-pot…

  •  Mutton Pepper Fry

    Mutton Pepper Fry

    Mutton Pepper Fry will make all the difference in taste and flavor for an Indian mutton Pepper fry recipe. Goat meat from the halal or mexican . It is commonly…

  • Mutton Chops

    Mutton Chops

    Mutton Chops

  • Coconut Chicken

    Coconut Chicken

    This recipe is proof that making your own curry from scratch really is easier than you think. The simple combination of a few fiery spices and cooling coconut milk will…

  • Chicken 65

    Chicken 65

    Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras), India, as a bar snack, entree, or quick snack.The flavour of the dish comes from ginger, cayenne pepper,…

  • Ambur Chicken Biryani

    Ambur Chicken Biryani

    Ambur biryani

  • Doi Machh

    Doi Machh

    Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with…

  • Patrani Machchi

    Patrani Machchi

    Patra ni Macchi, a Parsi signature dish is the dish for the day…Literally translates to "fish wrapped in a leaf". It's fish covered in green chutney.

  • Egg Rice

    Egg Rice

    Fried rice is made from steamed rice stir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in…

  • Seekh Kebab

    Seekh Kebab

    Seekh Kebab variants from around the world. Kebabs are a wide variety of skewered meals found worldwide that originated in the Middle East, and later were adopted in the Balkans,…

  • Crab Curry

    Crab Curry

    Crab curry inspired by the way they make curry in Goa, on the west coast of India. This crab curry can be made with Dungeness, blue, rock or stone.

  • Indonesian Fried Rice

    Indonesian Fried Rice

    Indonesian fried rice is a popular dish in Southeast Asia. This nasi goreng recipe is Indonesian version of fried rice and served with fried egg. Nasi goreng had the same…

  • Chicken Biryani

    Chicken Biryani

    Chicken Biryani is by far the most popular Indian rice recipe around the globe.Biryani is a fragrant rice dish prepared from a mix of Spices, Nuts, Cream, Yogurt, long-grained Basmati…

  • Egg Fried Rice

    Egg Fried Rice

    Egg fried can be made very quickly if you have leftover rice at home. This is the Chinese (Indo Chinese) method of preparing egg fried rice. Egg-fried rice is easy…

  • Mutton Chettinad

    Mutton Chettinad

    Chettinad Cuisine is most popular in southern part of India and in fact it has gained immense popularity if you consider the sheer number of Chettinad’ style restaurants in Chennai!…

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  • Chicken Clear Soup

    Chicken Clear Soup

    Chicken clear soup may be a fancy name but it is not necessary that you have to always find time to visit fancy restaurants to have it. You can make this easy…

  • Chettinad Chicken

    Chettinad Chicken

    Chicken Chettinad is another authentic south Indian dish. Chettinad is a very special and popular style of cooking in Tamilnadu. They are known for a variety of dishes and Chettinad Chicken has…

  • Prawns On Toast

    Prawns On Toast

    Prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or…

  • Crazy Chicken Marinade Grilled Chicken

    Crazy Chicken Marinade Grilled Chicken

    Crazy Chicken Marinade Grilled Chicken. This grilled chicken features a marinade of lime juice.This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables…

  • The Best Meatloaf

    The Best Meatloaf

    best meatloaf recipes around, including recipes for turkey meatloaf from the experts at Food Network.food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is…

Recent recipes

  • Pork Tenderloin with Dijon Marsala Sauce

    Pork Tenderloin with Dijon Marsala Sauce

    Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables

  • Wheat Germ Whole-Wheat Buttermilk Pancakes

    Wheat Germ Whole-Wheat Buttermilk Pancakes

    whole-wheat pastry flour for a healthy, wholesome breakfast treat. If you use a Teflon griddle you do not have to use oil." I added a little Splenda because they are kind…

  • Cedar Planked Salmon

    Cedar Planked Salmon

    Where this recipe calls for lemon zest and rosemary, the native Coast Salish Indians on Vancouver Island would use grand-fir needles. Either way, the salmon takes on a light, smoky woodiness…

  • Albondigas

    Albondigas

    Albondigas are meatballs, often used in a soup, known to many as “Mexican soul food.” Though we consider albondigas soup (or sopa de albondigas) Mexican food, history follows a line that…

  • Butter Chicken

    Butter Chicken

    Butter chicken or murgh makhani is a classic Punjab recipe, that was probably developed during the Mughal Empire. There are Indian, Pakistani, Nepali and Tibetan versions of the dish as well…

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