Recipes
Shahi Tukda (Bread with Reduced …
Cut each slice of bread into 4 triangles after trimming their sides. Make a thick sugar syrup by boiling the listed ingredients. Heat the ghee and fry the bread. …Read more
Cream Cheese Apple Muffins
In a mixing bowl, combine the cream cheese, sugar, eggs, milk, butter, lemon juice and vanilla; beat until smooth. Combine the flour, baking powder, baking soda …Read more
Jackfruit Paya
Grind coconut gratings and collect the thick juice in one vessel and the thin one in another, and keep aside. Roast soji with ghee. Add jackfruit pieces in the …Read more
Til Laddoo
Roast the til dry till it turns slightly brown. Also dry roast the peanuts. Make powder of both ingredients. Heat the kadhai for 5 minutes. Put jaggery with …Read more
Dood Peda
Heat milk on medium flame and allow it to boil. Then stir constantly till it becomes semi-solid or khova is formed. Mix sugar. Lower the flame. Continue stirring …Read more
Sabudana Kheer
Wash the sago granules and drain. Leave aside for 10 minutes. Loosen the sago grains when moisture is absorbed. Heat water and add sago granules. Bring to a …Read more
Mango Rasayan
Peel mango. Discard stone. Cut into small pieces. Put sugar and powdered cardamom. Boil milk and cool it. Remove cream and mix milk with mango pieces.Read more
Bread Pudding
Remove the brown corners of the bread and cut the slices diagonally into half. Heat the ghee & fry the bread slices until it becomes golden brown. Drain on …Read more
Badam Milk
Grind the almonds and pistachios to a smooth paste in your food processor. Add a little milk to do this. A lot of people like to remove the skin from the almonds …Read more
Banana Halva
Heat the ghee in a heavy pan. Add bananas and cook over low heat, stirring to prevent the mixture from sticking. Cook for 10 minutes, or until bananas have browned …Read more
