Recipes
Kesar Kaju Burfi
Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely. In a pan mix sugar and cashewnuts,and roast on low heat,stiring constantly. …Read more
Karanji
In a mixing bowl combine the salt, flour and ghee. Rub in well. Gradually add water and knead to form a firm dough. Cover with wet cloth and set aside. For the …Read more
Channa Dal Payasam
Wash and soak the gram. Melt a part of the ghee in a pan , add the coconut pieces and fry till golden brown over a medium flame drain, remove and keep aside. …Read more
Besan Ladoo
In a kadhai mix gram flour and ghee over a low heat. Keep constantly stirring to avoid lumps. When it releases an appetizing smell, it is ready. Remove from …Read more
Besan Barfi
Heat the ghee and cook the besan on medium flame till the raw smell disappears. Make sure the colour of the besan does not change. Add the sugar and turn. Remove …Read more
Badam Ka Halwa
Leave the almonds in hot water for 1 hour. Remove the outer skin and grind to a paste with the milk. Make sugar syrup and boil till it reaches a one string consistency. …Read more
Rava Laddu
Dry roast semolina well. Turn off heat just before it starts to turn slightly brown. Let cool. In a dry blender, grind semolina till powdery. It may not turn …Read more
Rava Saffron Kesari
Heat a tsp ghee in kadai, fry the raisins till fluffy(do not brown it), fry the cashew till light golden brown and keep aside. In the same kadai, add the rava …Read more
Anjeer Burfi
Blanch the figs in boiling water for about 2 minutes. Drain and puree them in a food processor. Combine the fig puree, dry fruits, ghee, cardamom powder and saffron …Read more
