Recipes
Mysore Pak
Dissolve the sugar in the water and heat it. Keep stirring till you get a single thread consistency. You can check for this by feeling the syrup between your …Read more
Fruit Parfait
In a glass bowl, layer the ingredients starting with a layer of apples, Then a layer of honey and nuts, then another layer of banana. Follow this with a layer …Read more
Cheesecake Dessert
Preheat an oven to 350 degrees F (175 degrees C). Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans …Read more
Corn Tomalito
In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with …Read more
Corn Cake
In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed. Using a food processor, process thawed corn, …Read more
Koat Pitha
Take six pieces of ripe mashed bananas and mix it with jaggery. Fold rice flour slowly into the mixture of banana jaggery. Next heat the oil and then spoon the …Read more
Dahi Shrikhand
Place dahi in a strainer lined with a thin cloth and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi. Transfer the …Read more
Gulab Jamun
Make a soft dough of all the ingredients except sugar. Make a syrup of the sugar. Make small balls of the dough. Fry them in ghee and transfer into sugar syrup. …Read more
Rasogolla
For the preparation, heat the sugar and the water in a deep pan and bring to a boil. Boil the milk. Add the lemon juice and curdle the milk. Remove from fire and …Read more
Rajasthani Churma
Melt 150 gms. of ghee and mix it in wheat flour. Make a stiff dough using very little water. Heat the rest of the ghee in a kadahi. Make about 15-20 balls with …Read more
