Recipes
Kala Jamun
Grate paneer and khoya . Sieve flour with soda bicarbonate. Mix these ingredients and make a soft dough with proper kneading. Use 1 1/2 cups of water and sugar …Read more
Khoya Burfi
Take a pan and boil the milk on a high flame with a continuous stir. Now reduce the flame and keep stirring. Remove from the flame when the milk gets thick.. …Read more
Motichoor Ladoo
Sieve gram flour with baking powder to mix it well. Add 2 tbsp of melted ghee and enough water to make a batter of thick consistency. Heat up ghee in a kadhai. …Read more
Badaam Kheer
Boil half a liter of water in a sauce pan. Add the almonds when the water is boiling and cook for 2 minutes. Remove from the flame and drain. Remove the skin …Read more
Chocolate Burfi
Heat a heavy bottomed skillet and add ghee in it. Now fry maida in ghee. Dissolve sugar in water taken in a pot to make a sugar syrup. Dissolve the cocoa powder …Read more
Molasses Sugar
Melt the shortening in a large pan on the stove, and cool. Add sugar, eggs, and molasses, beat well. In a separate bowl, sift dry ingredients together and add …Read more
Chocolate Chip Cookies
Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes. Sift together the flour, baking soda and salt, set aside. …Read more
Dark Chocolate Cake
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture …Read more
Fluffy Pancakes
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". Combine flour, sugar, baking powder, baking soda, and salt in a large …Read more
Banana Muffins
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. Mix together flour, baking powder, baking soda and salt. In …Read more
