Recipes
Amy's Chocolate Chip Cookies …
Preheat oven to 375 degrees F (190 degrees C). In a medium-sized mixing bowl, combine flour and baking soda. Set aside. In another large mixing bowl, combine butter, …Read more
Almond Chocolate Coconut …
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. …Read more
Absolutely Excellent Oatmeal …
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar until light and fluffy. Add the eggs …Read more
Lychee Kulfi
Mix all the ingredient in a blender for 2 minutes. Pour the mixture in to round popsicle maker. Freeze it for 6 to 8 hour. Remove frozen kulfi from the mold …Read more
Channa Doss
Soak and Cook the Gram dal, then Grind the Gram and Coconut. Once thats done, add 2 tablespoon of ghee to the vessel and heat it up. Add the ground channa dal …Read more
Parsi Ravo
Add ghee to the pan and let it melt. To this ghee, add the rava and mix well. Sauté it for 15 minutes in low flame. Meanwhile in another pan, boil the milk and …Read more
Dry Fruit Chikki
Grate jaggery. Heat 2 big spoons of ghee in a kadai. Put grated jaggery, mix well and melt nicely to a fine paste. To this add kesar, badam, pista and cashew …Read more
Coconut Chikki
Roast grated coconut in 1 tbsp ghee. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, …Read more
Atta Ladoo
Roast atta on a tava. Add grated jaggery. Mix in fat. Form into lime-sized ballsRead more
Punjabi Lassi
Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it. …Read more
