Recipes
Fish Tacos
Prepare the salsa, cover & keep in the fridge. Combine lemon juice, chili, coriander & chicken stock in a pan and bring to a boil over high heat. Arrange …Read more
Mexican Salad
Shred lettuce, blanch tomatoes in boiling water for one minute. Peel, deseed, dice blanched tomatoes and chill them. Mix rest of the ingredients with shredded …Read more
Burritos
Heat tortillas on a griddle plate (tawa) until hot, pliable and make sure it does not become dry. Place about 2 tbsps. of refried beans and Avocado dip, a little …Read more
Cauliflower Fritters
Cut cauliflower into medium sized florets and cook in boiling salted water for 6-7 minutes or till just tender. Drain & keep aside. Beat egg with milk in a …Read more
Mexican Sundaes
Put chocolate pieces and whipping cream in a pan and keep over a low flame. Stir continuously until the chocolate melts and mixed with the cream. Once melted, …Read more
Rice With Peas & Ham
Melt butter in a pan, then add the onions, garlic, carrots & jalapenos. Keep stirring continuously till the vegetables turn soft. Now add the ham, rice and …Read more
Chicken With Orange
Wash and dry the chicken. Apply the salt, pepper, clove & cinnamon powder and keep aside. Heat oil in a pan, then add the chicken pieces 2-3 at a time and …Read more
Gazpacho
Peel, cut the cucumber, remove the seeds and chopped finely. Mix the chopped cucumber, olives, chopped tomatoes, chopped capsicum, lime juice, chicken stock, tomato …Read more
Cheese Enchilladas
To make the cheese filling blend the cottage cheese, shredded cheddar cheese, onions, dry oregano leaves in a blender and keep aside. In a pan heat oil and fry …Read more
Shredded Chicken
Heat the oil in a pan and saute the onion until soft. Then stir in the shredded chicken, jalapenos and enchillada sauce. Simmer uncovered on low heat, stirring …Read more
