Recipes
Hakka Noodles
Chop the spring onions into ¼" pieces cut slanting. Pound red chillies and garlic coarsely. Heat 1 tbsp oil, add chilli and garlic and fry for a minute. …Read more
Potato Chinese
Combine the cornflour and water and keep aside. Peel and cut the potatoes into long thick chunks. Heat oil in a pan, add some potatoes at a time. Sauté till …Read more
Billy Kee Chicken
Cut chicken into serving seized pieces; remove skin, cut chicken from bones. Chop chicken, combine with egg yolks; mix well. Deep-fry chicken in batches in hot …Read more
Cashew Chicken
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing …Read more
Cantonese Roast Duck
Prepare the duck by cutting off the flights and removing the oil sac under the tail. Mix the five spice powder, salt, star anise and sugar together and place …Read more
Whiskey Chicken Wing
Cut chicken wings in thirds, discarding tip. Cook wings for 1/2 hour at 425 degrees Fahrenheit without sauce in the oven. While wings are cooking, mix in a saucepan …Read more
Braised Chicken With Peper
Core the peppers and cut into thin rings. Fry in the oil and salt or 1 minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain. …Read more
Chicken Sticks
Wash and dry wings. Cut off wing tips at joint. Use wing tips in another dish, or to make soup. Holding small end of bone, trim around bone with sharp knife to …Read more
Cheesecake Dessert
Preheat an oven to 350 degrees F (175 degrees C). Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans …Read more
Corn Tomalito
In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with …Read more
