Recipes
Greek Lemon Chicken Soup
In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes. …Read more
Grilled Lemon Chicken
In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place …Read more
Broasted Chicken
put the chicken a large bowl, add lemon and one teaspoon of salt and rub it all over the chicken pieces. cover and marinate for at least 3 to 4 hours or overnight …Read more
Oyako-donburi (Chicken And …
To prepare: Boil plain white rice. Mix (do not beat) eggs in a bowl lightly with chopsticks or fork and set aside. Cut boned chicken (with or without skin, as …Read more
Avocado Corn Soup
Cut avocados in half, remove pit, and peel. Put avocado into blender. Add broth, lime juice and salt. Blend until smooth. Pour into medium saucepan. Stir in corn. …Read more
Baked Flan
Preheat oven to 350 degrees F (175 degrees C). In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar …Read more
Aracelys Flan
Whisk together the yolks, condensed milk, and evaporated milk; set aside. Melt margarine in a small saucepan over medium heat. Stir in the brown sugar; keep stirring …Read more
Bacon Potato Burrito
In a large skillet, cook bacon until crisp;drain on paper towels. Brown potatos and onion in drippings. In a bowl, beat eggs; add milk, Worcestershire sauce, salt …Read more
Egg Bubble Soup
Heat the oil in a work over low heat to about 350oF (175oC), or until a piece of scallion green sizzles and moves around when dropped in the oil. Add the eggs …Read more
Spicy Chicken Wing
Clean wings and marinate with 3 tablespoon salt, the longer the better (the wings can be prepared in advance and frozen). Line the wings on a baking tray, and …Read more
