Recipes
Vegetable Khichdi
Mix brown basmati and whole red lentils in a large bowl and mix together. Add water to it, swirl a couple of times and drain the water. Repeat once. Place the …Read more
Koat Pitha
Take six pieces of ripe mashed bananas and mix it with jaggery. Fold rice flour slowly into the mixture of banana jaggery. Next heat the oil and then spoon the …Read more
Banjari Gosht
First heat the oil and then add few sliced onions to it. Saute it till it turns brown. Add to it ginger-garlic paste, whole gram masala, powder of redchilli, turmeric, …Read more
Baingan da Bhurtha
Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes). When skin blackens, hold under …Read more
Gatte Ki Sabji
Mix besan while adding ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. Put …Read more
Dahi Keema Samosa
Heat oil, add whole garam masala, sliced onions and sauté until they turn a golden brown. Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, …Read more
Dahi Shrikhand
Place dahi in a strainer lined with a thin cloth and leave to drain the extra water. Takes about 1 hour, depending on the richness of the dahi. Transfer the …Read more
Gulab Jamun
Make a soft dough of all the ingredients except sugar. Make a syrup of the sugar. Make small balls of the dough. Fry them in ghee and transfer into sugar syrup. …Read more
Adrak Soup
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for …Read more
Okra Roast
wash the okras and hold the knife slantingly and slice the okras in to 1 inch pieces. Finely chop the onions lengthwise. In a bowl, put the okras, onions, cashews, …Read more
