Recipes
Mughlai Chicken
Cut the chicken pieces, wash, apply salt and keep aside. Chop the onions finely and grind all the masala to a fine paste. Heat oil and fry the onions, then …Read more
Puranpoli
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. …Read more
Mohan Thal
Melt the butter and mix it with gram flour. Rub between both palms to prepare the mixture. When the texture become a lightly rough powder, keep it aside for fifteen …Read more
ALOO KA BHARTA
Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well. Serve aloo bharta with baati.Read more
PANEER BHURJI
Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. …Read more
Pakore Ki Karhi
Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer. Add 1tsp salt, ½ tsp. Red chilly powder, ½ tsp. dhaniya, 2 tsp. …Read more
MISSI ROTI
Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, …Read more
Potato in Bombay Duck
Marinate the Bombay Ducks and potato with chilly powder, turmeric powder, lemon juice, green chillies chopped finely and salt, mix the ingredients well and keep …Read more
Moong Dal Ka Halwa
Grind moong dal coarsley. Heat ghee in a thick bottomed dekchi and fry the dal till golden. Add milk and cook till the milk has been absorbed. Add mawa and cook …Read more
