Recipes
Akki Roti
Mix all the ingredients with little oil in warm water. Knead well to make soft dough. Spread some oil on the hand and take a lemon sized ball of the dough and …Read more
Kerala Duck Curry
Clean Duck and cut into pieces. Slice Onion, Ginger, Green chilly and Garlic. Make a paste of Chilly powder, Coriander powder and Tomato. Heat oil in a kadai, …Read more
Kerala Fish Curry
Clean the fish and cut into small pieces. In a pan pour coconut oil. Add green chili, ginger, shallot and sauté nicely. Now add red chili powder, turmeric powder, …Read more
Cauliflower Kurma
Wash the Cauliflower and cut into Florets. Cut onion into small pieces. Also cut ginger and green chili. Then cut carrot into piece. In a pan pour coconut …Read more
Bombay Chicken and Rice
Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over …Read more
Ramadan Special ( Tastira …
Tastira can be hot or mild, depending upon the type of chile peppers used. Mash the garlic, caraway seeds, and pinch of salt in a mortar and pestle or against …Read more
Jackfruit Paya
Grind coconut gratings and collect the thick juice in one vessel and the thin one in another, and keep aside. Roast soji with ghee. Add jackfruit pieces in the …Read more
Mutton Aloo Palak
Wash and cut the mutton into even portions. Peel and cut the potatoes. Grind red chillies, ginger, garlic and cumin seeds. Slice the onions. Heat the oil and …Read more
Fish Biryani
For Marination: Grind ginger, garlic, green chilies, turmeric, and salt into a fine paste. And marinate the fish with it. Sprinkle with coriander leaves and …Read more
Til Laddoo
Roast the til dry till it turns slightly brown. Also dry roast the peanuts. Make powder of both ingredients. Heat the kadhai for 5 minutes. Put jaggery with …Read more
