Recipes
Romaali Roti
Mix wheat flour, maida, salt and baking powder and sieve them together. Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and …Read more
Gujia
Mix Maida with 6 tbsp of oil to make a soft dough and knead it lightly. Cover with a wet cloth and leave it aside. Deep-fry the Khoya in a frying pan till light …Read more
Mysore Pak
Dissolve the sugar in the water and heat it. Keep stirring till you get a single thread consistency. You can check for this by feeling the syrup between your …Read more
Sweet Corn Soup
Remove corn kernels from fresh corn by using a sharp knife. Boil the corn kernels and keep tthem aside. Take ½ cup water, mix the corn flour to it and keep aside. …Read more
Jeera Rice
Wash the rice and drench in water for half an hour. Heat ghee in a heavy Saucepan, add cashewnuts. Fry until brown. Take them out and keep aside. Add onions …Read more
Kashmiri Pulao
Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice …Read more
Aloo Jeera
Boil potatoes and dice them. Chop onions, garlic, ginger, coriander and the tomatoes. 2eat oil and sauté cumin seeds until they crackle. Add garlic and ginger …Read more
Chicken Tikka
Clean the chicken. Remove the bones and slice it into small pieces. Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilli powder …Read more
Fruit Parfait
In a glass bowl, layer the ingredients starting with a layer of apples, Then a layer of honey and nuts, then another layer of banana. Follow this with a layer …Read more
Murgh Junagadhi
Skin the chicken and cut into joints. Soak cashew nuts in hot water for 30 minutes. Drain and grind with all the powders and coconut to a smooth paste. Heat …Read more
