Recipes
Egg Biryani
Heat oil (3 tbsp.) in a pan. Add cumin seeds, green and brown cardamom, cinnamon sticks, cloves, black pepper and the bay leaves. Fry for a minute. Reduce the heat …Read more
Prawn and Curd Curry
Grind the chilies and mix with the prawns along with all the spices and salt. Grind together green chilies, onions and coconut. Mix with curds and beat well. …Read more
Kashmiri Fish Curry
Clean, wash and cut the fish into medium pieces. Rub salt and turmeric powder on the pieces and keep aside. Heat oil in a kadhai, when sizzling hot fry the fish …Read more
Eight Jewel Rice
Pick, wash and soak rice for 10 minutes. Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender. Drain. Add cold water. Drain …Read more
Spiced Tomato Sauce
Mince the onion, deseed & mince the bell pepper. In a frying pan, combine the minced onions, bell peppers & salad oil. Cook on medium heat, stirring often …Read more
Mixed Hakka Noodles
Cook the noodles with 5 cups of water and 1 teaspoon salt. After they are ready, drain the water, then add plenty of cold water and drain it again. Then add the …Read more
Chicken Fried Rice
Pick, wash and soak the rice in plenty of water for about 10 mins. Boil water, add rice and a little salt. Cook uncovered over a low flame, stirring occasionally …Read more
Chicken Lollipop
Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop. Boil the lollipops with ½ cup water, …Read more
Chicken Spring Roll
Shred the cabbage finely and cook in a little boiling water for 2 minutes. Chop the onions and fry in 1 tbsp of oil and then add the chicken pieces and cabbage, …Read more
Braised Mushrooms
Soak the mushrooms in warm water for 20 mins, drain, rinse, discard the stalks and slice the mushrooms. Mix the chicken stock, salt and soya sauce together with …Read more
