Recipes
Chicken Pasanda
Poke holes in the chicken and and mix White Vinegar into it. Mix well and set aside for 15-20 min. Mix the following with the chicken: Yogurt, Salt, Red Chili …Read more
Shrimp (Prawn) Biryani
Heat Oil in a pressure cooker. Add Cinnamon Stick, Bay Leaf, Green Cardamom and Cloves and cook for 30 seconds. Add Ginger/Garlic/Green Chili paste and saute …Read more
Mutton Liver Fry
Mix all the ingredients of the marinade in a bowl. Add liver pieces to the above and marinate for about half an hour. Heat ghee in a kadhai. Fry onions into …Read more
Chicken Bhajji
Mix all the ingredients (except chicken) and make a thick paste. Add the chicken pieces in the paste and let it marinate for a span of 1 hr. Deep fry the chicken …Read more
Fish Fry
In a skillet, put together cayenne, turmeric, coriander, cumin, salt, lime juice and about 6 tbsp of water. Mix it properly to prepare a thick paste. Use this …Read more
Fish Curry
Grind dry red chillies, coriander seeds, cumin seeds, ginger, garlic, and turmeric powder with water to make a fine paste. Rub the slices of the fish with some …Read more
Mutton Pepper Fry
Wash and cut the mutton into small pieces. Cook it in a pressure cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, and salt. Heat …Read more
Mutton Chops
Put muttonchops, chillies, tomato, coriander leaves and salt in a pressure cooker. Cook for about 5 minutes. Add oil or ghee and again fry for 10 minutes. Mix …Read more
Coconut Chicken
Remove bones and skin from the chicken. Wash and cut it into bite-size pieces. Heat oil and fry them. Add carrot, peas, onion, pepper, salt and curry powder …Read more
Chicken 65
Take a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder, egg,all spice and salt to thick batter. Add water if essential. Add chicken …Read more
