Recipes
Ambur Chicken Biryani
Chop Onions into thin slices Heat Oil, Add Spices fry for 1 min, Add Onions and fry till Golden Brown, Add 2 tbsp chilli powder, salt and Ginger Garlic paste and …Read more
Doi Machh
Clean, wash and cut fish into medium sized pieces. Whisk yogurt, add salt and marinate fish in this for twenty minutes. Peel onions and grate them. Wash green …Read more
Patrani Machchi
Clean, wash and cut fish fillets into 2" by 1 ½" sized pieces. Now sprinkle salt and half of the lemon juice and keep aside for half an hour. Grind …Read more
Egg Rice
Cook the rice, do add salt for the rice while cooking the rice. Add oil to the pan and add jeera seeds and fry for few seconds. Add onion and green chilli fry …Read more
Seekh Kebab
Put all the mince lamb in a large bowl and add chopped onions, garlic, ginger, chillies and coriander. Then add whole of the ground masala and mix thoroughly with …Read more
Crab Curry
Fry the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds and pepper in a little oil. Grind together the chilies, grated coconut, coriander …Read more
Indonesian Fried Rice
At least two hours in advance, or even the night before, steam-cook the rice. Allow it to cool by spreading it on a baking sheet. When it is cool, cover and refrigerate. …Read more
Chicken Biryani
Pick, wash and soak rice in water for about 30 minutes. Boil water, add ½ of the whole Garam masala , bayleaf and salt and boil rice till ¾th done. Drain rice …Read more
Egg Fried Rice
Fry rice in a pan for 3 minutes. Let it cool down. Wash the rice and drain it Add 3 cups of water and cook it. Cut the onions in long slices. Split the green …Read more
Mutton Chettinad
Clean, wash and chop the mutton into medium pieces. Make a paste of the onion, chilies, ginger, coconut, garlic and poppy seeds. Mix this masala with the mutton …Read more
