Recipes
Fish Biryani
For Marination: Grind ginger, garlic, green chilies, turmeric, and salt into a fine paste. And marinate the fish with it. Sprinkle with coriander leaves and …Read more
Billy Kee Chicken
Cut chicken into serving seized pieces; remove skin, cut chicken from bones. Chop chicken, combine with egg yolks; mix well. Deep-fry chicken in batches in hot …Read more
Baked Shrimps
De shell and de-vein the shrimps and boil them in salt water for 5 minutes. Mix all the ingredients to the shrimps to the shrimps and place them on a greased …Read more
Deviled Egg
This is a good way to hard-boil or hard-cook eggs. Put eggs into a large pot and cover with cold water about an inch over the eggs. Set the temperature to medium-high …Read more
Green Mutton
Wash the mutton well and keep aside till dry. Grind all the ingredients from lemon juice to green chili to a paste. Mix the ground paste with the meat and let …Read more
Prawn Pulao
Grind onion, jeera, red chillies, and garlic with salt. Apply it on prawnsand keep aside. Fry cinnamon and cloves in 2 tablespoons of ghee. Add sliced onions …Read more
Chicken Tikka
Clean the chicken. Remove the bones and slice it into small pieces. Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilli powder …Read more
Murgh Junagadhi
Skin the chicken and cut into joints. Soak cashew nuts in hot water for 30 minutes. Drain and grind with all the powders and coconut to a smooth paste. Heat …Read more
Cashew Chicken
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing …Read more
Cantonese Roast Duck
Prepare the duck by cutting off the flights and removing the oil sac under the tail. Mix the five spice powder, salt, star anise and sugar together and place …Read more
