Recipes
Whiskey Chicken Wing
Cut chicken wings in thirds, discarding tip. Cook wings for 1/2 hour at 425 degrees Fahrenheit without sauce in the oven. While wings are cooking, mix in a saucepan …Read more
Braised Chicken With Peper
Core the peppers and cut into thin rings. Fry in the oil and salt or 1 minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain. …Read more
Chicken Sticks
Wash and dry wings. Cut off wing tips at joint. Use wing tips in another dish, or to make soup. Holding small end of bone, trim around bone with sharp knife to …Read more
Mexica Spicy Rice
In a medium sauce pan, cook rice in oil over medium heat for about 3 minutes. Pour in chicken broth, and bring to a boil. Stir in onion, green pepper, jalapeno, …Read more
Chicken Enchiladas Suizas
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour …Read more
Banjari Gosht
First heat the oil and then add few sliced onions to it. Saute it till it turns brown. Add to it ginger-garlic paste, whole gram masala, powder of redchilli, turmeric, …Read more
Mutton Sukka Fry
Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chilli powder, turmeric powder, Coriander powder and Salt. (If you cook in a pressure cooker, Mutton will be done …Read more
Tawa Murgh
For the first marination; mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours. For the second …Read more
Gosht Biryani
Clean mutton or lamb and cut into one and half inch sized pieces. Pick, clean and wash rice. Soak rice in water. Chop green chillies. Peel ginger and cut into …Read more
Hyderabadi Biryani
Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin …Read more
