Recipes
Chettinad Chicken
Wash the chicken and cut to pieces. Mince garlic and ginger. Powder pepper, cumin seeds and fennel together. Fry the powders lightly and keep aside. Season …Read more
Fish Molee
Cut fish into thick slices, wash and keep aside. Cut onions into fairly thick rounds, chop ginger fine and slit green chillies. Extract 1/2 cup of first milk …Read more
Poora Mach
The first thing to do to prepare Poora Mach is to ease the fillets of the fish away from its backbone and leave them attached to the sides. In the inside and outside …Read more
Prawns Chilli Fry
Clean the Prawns and cook it by adding salt and turmeric by sprinkling little water on it. Once it is cooked please keep it aside. In a thick kadai or non stick …Read more
Chicken Butter Masala
In a bowl put in the chicken pieces, and then add half the dahi, salt to taste, a pinch of haldi. 1/4 tsp red chilli powder, a pinch of tandoori color, little of …Read more
Roasted Fish
Apply a little salt and lemon juice to the washed fish slices. Keep for 5-10 minutes. Wash and drain well. Marinate the fish slices in the ground paste and keep …Read more
Baked Rice and Chicken Curry …
First heat the oven to 190 degrees C. Take chicken legs, clean them and the pat dry them with paper towel. Take a bowl, mix stock cubes, sugar, salt, garlic, …Read more
Spicy Dry Fried Chicken Curry
Take chicken, clean it and then cut it into pieces. Take a bowl, place the chicken in it and mix it with salt, chili powder, black pepper, coriander powder and …Read more
Garlic Chicken Fried Chicken …
In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg. Heat the …Read more
Easy and Delicious Chicken …
Preheat oven to 350 degrees F (175 degrees C). Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of …Read more
