Recipes
Masor Jhol
Coat the fish pieces with the spices in (1). In a skillet or wide pan heat 1 tbsp oil and fry the fish pieces for about 2 min. on each side. Remove and drain. …Read more
Chicken Cheese Cutlets
Mix mustard paste ,oregano, salt and whitepepper with the mince. Marinate the mince for 15 minutes. Shape into round cutlets enclosing a cheese cube in it. Coat …Read more
Mutton Do Piazza
Grind onions, ginger, garlic to a paste. Heat 4 tbsps. ghee and fry the paste till golden brown colour. Add the mutton and the whole spices and fry it till it …Read more
Mutton Korma
Dry roast the cloves, elaichi, nutmeg powder, jeera and cinnamon sticks and then grind to a fine paste. In a saucepan heat some oil and bay leaves and chopped …Read more
Mutton Chili Fry
Wash and cut the meat into 2 inch cubes. Slice the onions into thin long pieces and also cut the ginger and garlic separately. Heat a teaspoon of ghee on a tava …Read more
Mutton Curry
Grind together onions, garlic, ginger, coconut and poppy seeds. Add the spices, salt, curds and vinegar, & apply to the mutton Put in a heavy bottomed vessel …Read more
Macher Jhaal
Apply turmeric & salt to the chopped fish, fry slightly in oil and keep aside. Make a paste by mixing the remaining turmeric powder and chili powder with water. …Read more
Baked Fish
Apply salt to the fish fillets and leave aside for a while. Wash and roll in bread crumbs and keep for ½ hour. Melt butter and fry the fish over a high flame …Read more
Bengali Fish Curry
Clean, wash and slice the fish. Apply turmeric, salt and keep aside for 1/2 an hour. Clean, soak the mustard and grind along with green chilies to a fine paste. …Read more
Dry Crab Curry
Wash the crab properly at least 3-4 times before opening. Then break the crab into two and keep only the part with the flesh in it. Fry the masala ingredients …Read more
