Recipes
Coconut Laddoo
Boil the milk in a pan. When it starts boiling, add 2 cups shredded coconut and mix well. When the milk gets absorbed in coconut, add the sugar. Stir continuously …Read more
Chow Chow Koottu
Peel the chow chow and cut into pieces. Cut the onions and green chillies. Mix moong dal and little amount of water. Add turmeric powder. Cook it in a pressure …Read more
Brinjal Kotsu
Cut brinjals into big pieces and cook till soft. Grind together coconut, tamarind and cooked brinjal to form smooth paste. Heat oil in a kadai and add mustard. …Read more
Semolina Kakara
Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee. Pour semolina slowly and stir continuously, cover the pan and reduce …Read more
Begun Bhaja
Cut the aubergines lengthwise. Rub in salt and turmeric. Heat the mustard oil in a frying pan. Add the pieces of aubergine to it and keep turning the sides to …Read more
Koat Pitha (Banana pitha)
Take six pieces of ripe mashed bananas and mix it with jaggery. Fold rice flour slowly into the mixture of banana jaggery. Next heat the oil and then spoon …Read more
Sesame Stuffed Rice Cakes
Soak the rice overnight in water. Drain excess water and grind it carefully. Roast sesame seeds and pound them to remove their outer shell. Cut Jaggery into …Read more
Pumpkin Oambal
Add the tamarind water to the pumpkin and mix well. Heat the oil add mustard seeds and fry till thay start sizzling, then add chillies and bay leaf. Stir for a …Read more
Garlic Fried Rice
Pick, wash and soak rice for 10 minutes. Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender. Drain. Add cold water. Drain …Read more
Refried Beans
Rinse the beans, place in a large bowl and soak in cold water for 12 hours & then drain. Place the soaked beans and onion in a pan with enough water and bring …Read more
