Recipes
Rava Kesari
Heat ghee in a skillet and fry cashews and raisins, set aside. Add whole milk in the same skillet and bring it to a boil. Add rava and mix slowly. Add sugar …Read more
Paruppu Urandai Kozhambu
Soak gram dal in water for a couple of hours. Grind it to a very coarse mix, adding red chillies, saunf and 1/2 tsp salt. Make small lime sized balls from the …Read more
Sakkarai Pongal
Take rice and moong dal in a pressure cooker. Add milk with 4 cups of water in it. Cook it. Now add 1/2 cup of water to the jaggery and heat it. When the jaggery …Read more
Sambar
Wash toovar dal and boil it with 3 cups of water. Fry chana dal, hing, dhania seeds and red chilies for few minutes. Add grated coconut and fry again. Grind …Read more
Carrot Rice
Heat one tbsp oil in a shallow pan and add mustard seeds. When they splutter, add urad daal and cashew nuts. When the cashew nuts are brown, add chopped onion …Read more
Kara Kuzhambu
Cut onion and tomato into slices. Crush the garlic flakes. Heat the oil. Fry the black gram, gram and cumin seeds till they turn brown. Grind this fried mixture …Read more
Dhokla
Dry roast the rice and the dal on medium heat for four to five minutes. Cool and grind into a semi-coarse powder. Put the powder in a bowl. Add yogurt which should …Read more
Batata Vada
Boil, cool, peel and mash the potatoes and keep aside. Make a paste of ginger, garlic and green chillies. Prepare a thick better of besan with water, red chilli …Read more
Puliyogare Rice
Roast 1 tsp mustard seeds, 4 tsp coriander seeds, cumin seeds, 2 tsp sesame seeds, ½ tsp channa dal, 1 tsp urad dal one by one. Grind it to make a fine powder. …Read more
