Recipes
Coconut Rice
Cook rice with salt. Add oil to pan and add mustard, urid dhal, channa dhal, dry red chilies and curry leaves and fry for 2 to 3 minutes. Add the grated coconut …Read more
Ven Pongal
Add little ghee to a kadai and fry the moon dhal for few minutes and leave it aside. Add the remaining ghee to the pressure cooker. Add curry leaves, whole pepper, …Read more
Onion Chutney
Slice onion and tomato into small pieces. Add oil to kadai. Add dry chili and fry for few seconds. Add onion and fry till it turns into golden brown colour. …Read more
Gongura Pachadi
20 red chillies, 1 tsp dhania, 2 tbsp urad dhal, 1 tbsp sesame seeds, 1/2 tbsp cumin seed fry in oil and powder. Wash gongura leaves, fry in a pan with little oil …Read more
Paneer Cake
Take Paneer. Allow all the water to drain, till it becomes stiff. Then to this paneer, add sooji. maida, soda, 1/2 cup sugar. Mix all very well.In a non-stick …Read more
Carrot Soup
Place the water and salt in a saucepan and bring to a boil. Add the carrots, potato and onion, cover and simmer for 10-15 minutes or until the vegetables are tender. …Read more
Thepla
Mix all ingredients except oil for shallow frying. Use a little water and knead soft pliable dough. Divide dough into 9-10 balls and roll each into a 5" …Read more
Moongdal Chilla
Add the salt and green chilies paste to the pulses paste .Add water if required to semi thick consistency. Heat a pan and pour a tbsp of batter and spread with …Read more
Kadhi Pakoda
Whisk the curd in a bowl. Add gram flour, chili powder, turmeric powder and salt and whisk to mix well. Add 1.2-litre water and whisk again. (To get a kadhi of …Read more
