Recipes
Shahi Paneer
Chop the paneer into 2" fingers. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, …Read more
Samosa
Take some oil in a pan. Fry the onions to golden brown. Put cumin and coriander powder and fry for another minute. Add the boiled potatoes and green peas. Add …Read more
Spicy Potato Wedges
Pre-heat the oven at 350 degrees F (180 degrees C). Cut the Potatoes into wedges and soak in water. Remove the water from the Potatoes and put them in a microwave …Read more
Lentil Soup
Wash Lentil in running water until water runs clear. Soak for approx 1 hour. Drain water. Add Lentil and 3 cups Water in a pressure cooker and cook for 2 whistles. …Read more
Methi Pulao
Chop the roots and the thick stems off the bunch of Fenugreek Leaves. Wash well and finely chop the rest. Sprinkle a generous amount of Salt on the leaves, mix …Read more
Kadai Paneer
Put the whole spices (coriander seeds, cumin seeds, peppercorn, dry red chilli, fenugreek seeds) in a skillet, turn the heat on med to low and dry roast till you …Read more
