Recipes
Spicy Indian Dahl
Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.) In a skillet heat the oil and add mustard seeds. When mustard …Read more
Quinoa Side Dish
Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring …Read more
Saffron Rice
Steep the saffron in 1/2 cup boiling water. In a skillet that can be tightly covered, melt the butter over medium-high heat. Stir in the rice and salt. Cook, …Read more
Mushroom Soup
Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly. Add the chicken or vegetable stock, raise the heat and bring to a …Read more
Potato Latkes I
Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. …Read more
Puranpoli
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. …Read more
ALOO KA BHARTA
Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well. Serve aloo bharta with baati.Read more
PANEER BHURJI
Chop the onions, tomatoes and chillies finely. Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown. …Read more
Pakore Ki Karhi
Soak the dal for 5-6 hours. Strain it and grind in a grinder. Strain the curd through a strainer. Add 1tsp salt, ½ tsp. Red chilly powder, ½ tsp. dhaniya, 2 tsp. …Read more
MISSI ROTI
Mix Wheat flours gram flour, salt, chili powder, turmeric powder and mix well. Make powder of fenugreek leaves and mix it to the flour. Rub oil into the flour, …Read more
