Recipes
Shahi Gatte
Mix besan while adding 1/2 tsp salt, 1/2 tsp red chilly powder, 1/2 tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. …Read more
Cochin Masala Curry
Roast all the above ingredients in frying pan separately, on a low flame, till it becomes golden brown and crispy. Grind them together in a mixer, absolutely dry …Read more
Onion Pakodas
Mix well the Gram flour, Rice flour, chilly powder, turmeric powder and salt without adding water. ( You can add red food colour at this stage, if you want pakodas …Read more
Mango Sambar
Add tamarind, 1/2 tomato & 1 onion chopped, to the dal. Pressure cook till dal is done very soft. (Approx. whistles) Remove dal and beat with a whisk or churner …Read more
Channa Usal
Heat oil in a heavy large vessel. Add paste and stirfry for 2 minutes. Add 3 cups water and bring to a boil. Add all other ingredients, stir and boil. Simmer …Read more
Ugadi Pachadi
Soak tamarind in water for 1/2 hour Boil the water for 5 minutes Cool and blend in mixie till smooth Pass through a sieve, removing any fibres, etc Add mango …Read more
Tomato Rice
Fry cloves, cardamom, cinnamon, and onions to golden brown colour. Addwashed rice and fry a little. Pour intomato juice and tomato purie. Add 3cups of water …Read more
Ras
A night before preparing Ras, soak the dal. Take this soaked dal and boil it in enough water till it becomes soft. Mash this boiled dal and strain the Ras i.e. …Read more
Romaali Roti
Mix wheat flour, maida, salt and baking powder and sieve them together. Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and …Read more
Sweet Corn Soup
Remove corn kernels from fresh corn by using a sharp knife. Boil the corn kernels and keep tthem aside. Take ½ cup water, mix the corn flour to it and keep aside. …Read more
