Recipes
Jeera Rice
Wash the rice and drench in water for half an hour. Heat ghee in a heavy Saucepan, add cashewnuts. Fry until brown. Take them out and keep aside. Add onions …Read more
Kashmiri Pulao
Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice …Read more
Aloo Jeera
Boil potatoes and dice them. Chop onions, garlic, ginger, coriander and the tomatoes. 2eat oil and sauté cumin seeds until they crackle. Add garlic and ginger …Read more
Vegetable Khichdi
Mix brown basmati and whole red lentils in a large bowl and mix together. Add water to it, swirl a couple of times and drain the water. Repeat once. Place the …Read more
Baingan da Bhurtha
Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes). When skin blackens, hold under …Read more
Gatte Ki Sabji
Mix besan while adding ½ tsp. salt, ½ tsp red chilly powder, ½ tsp. dhaniya powder and ghee. Make a stiff dough. Make 5-6 thin and long strips of the dough. Put …Read more
Dahi Keema Samosa
Heat oil, add whole garam masala, sliced onions and sauté until they turn a golden brown. Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, …Read more
Adrak Soup
Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for …Read more
Okra Roast
wash the okras and hold the knife slantingly and slice the okras in to 1 inch pieces. Finely chop the onions lengthwise. In a bowl, put the okras, onions, cashews, …Read more
