Recipes
Spicy Brinjal Cabbage
Heat oil in a pan add mustard seeds. When they splutter add cumin seeds , diced onion, chopped cabbage and lengthwise sliced brinjals. Add all the spices and …Read more
Tomato Pepper Soup
Powder the pepper, garlic and cumin seeds and keep aside. Pour oil in kadai, add the asefetoda powder and then the mustard and let it splatter. Now add the tomatos, …Read more
Soya Chunks Manchurian
In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all …Read more
Potata Fry
Heat oil in kadai, add the crushed fennel seeds and curry leaves, let it splatter. Now add the boiled sliced potatos, then add salt, turmeric, chilly and garam …Read more
Chapathi Upma
Cut chapathis into as small pieces as possible. Please do not powder them. Heat oil/ghee and add mustard seeds and urad daal. When mustard starts popping and …Read more
Tomato cashew Rice
Heat oil in kadai, add the mustard, urad dal, asefeotida and cashew. Let mustard splatter and cashew turn light brown. Now add the onions, ginger, green chilly …Read more
Vadakari
Grind the soaked channa dhal with ginger,garlic ,little salt and make a coarse paste. Shape the coarse paste into small vada's and deep fry them. The vada's …Read more
Parotta
To the maida add baking powder, salt, baking soda, nicely beaten egg, 2 tbsp ghee and mix all. Pour water and mix soft as chapatti and roti maav, add 2 tbsp oil …Read more
Baby Corn Pakoda
Cut the baby corns lengthways into two, set aside. Grind together the green chillies, garlic and ginger to make a fine paste. Combine maida, cornflour, salt, …Read more
Makki Di Roti
Mix maize flour, oil and salt. Knead in a soft pliable dough, adding very little water at a time. When the dough is very smooth and soft, bread a lump. Shape …Read more
