Recipes
Punjabi Chole
In a pan, dry fry all masala ingredients. Put it in mixer, make dry masala. In a big vessel pour water, add eating soda and salt. Now add kabuli channa and rajma. …Read more
Gobhi Manchurian
Boil the florettes for 3-4 minutes in plenty of water, to which a tsp. of milk has been added. Drain and pat dry on a clean cloth. Make thin batter out of flour …Read more
Hara Kebab
Clean, wash and blanch the fenugreek and spinach. Leave in colander to drain. Squeeze out excess liquid and grind the greens to a paste. Mix in the chickpea flour, …Read more
Fish and Corn Bell Peppers
Boil and flake the hammour fillet. Take a bowl, put the cooked rice in it. Now add the fish and the sweet corn. Gently fold in the grated cheddar cheese. Mix …Read more
Panch Phoron Taarkari
Heat the oil and add all the spices. Stir-fry the spices, add the cut vegetables and mix well. Add the green chillies, sugar, salt, turmeric and mix thoroughly. …Read more
Channa Masala
Wash & soak the channa over night. Put channa in pressure cooker & cook for 10 mins with Rock salt & soda. Grind a handful of the boiled channa …Read more
Uttapam
Blend cooked rice, rice flour, poha, salt and dahi with water. Take out into a container and whisk well Let it stand for sometime. Add fruit salt whisk well . …Read more
Capsicum Rice
Fry all the ingredients and powder. Cut capsicum into small pieces. Heat oil in a kadai, add mustard, ground nuts and capsicum fry it on a low flame. After it …Read more
Almond Maple Granola
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray. In a large bowl, toss together …Read more
Sweet Pongal
Roast gram dal in a pan till it turns light brown. Wash roasted dal along with rice. Put it into a pressure cooker with 4-1/2 cups of water. Cook for about 10 …Read more
