Recipes
Carrot Dosa
Take 2 tablespoon of oil in a pan and heat it. Now add cumin seeds into it. When the seeds splutter, add onions and saute for few minutes. Pour the grated carrot, …Read more
Paneer Butter Masala
Heat 1/2tbsp of butter in a heavy bottom pan. Add cinnamon, cloves, bayleaves, cardamom, fry for a while and grind to a powder. Fry chopped onions, ginger-garlic …Read more
Tindora Chana Sabzi
Pressure cook tindora and chana separately until they are cooked to about 2 whistles. Powder the dry red chillies, jeera and coriander seeds in a mixer. After they …Read more
Cauliflower Thoran
Cook the cauliflower in little water and salt. In a pan, heat oil, splutter mustard seeds. Add chopped shallot, green chilly, pepper powder, curry leaves and …Read more
Good Oatmeal
Mix the oats and water and microwave on medium power for 5 minutes. Stir in the honey, wheat germ, and flax oil. Top with the soy milk.Read more
Valentine Pizza
Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. …Read more
Mexican Rice
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. …Read more
Rava Dosai
MethodMix rava, maida, and rice flour in water to make slightly watery batter. fry cumin seeds, finely Chopped green chills, Chopped Ginger, Chopped Curry Leaves …Read more
Nellikai Thokku
Boil the gooseberries in a pressure cooker. Remove the seeds and throw away. Grind the gooseberries. Peel the skin of the tomato and chop it. In a pan heat …Read more
Parsi Style Pumpkin
Add the ginger, green chilies, tomatoes, onions and coriander leaves to the pumpkin and keep aside. Beat the yogurt with salt and sugar and chill the yogurt. …Read more
