Recipes
Coriander Seeds Thuvaiyal/Thogayal …
Fry the coriander seeds in little oil till they become crispy and a nice aroma rises. Remove from heat. Fry the urad dal, coconut flakes, till they become light …Read more
Layered Rajma Biryani
Cook the rice separately. Heat the oil in a pan and add the sliced onions. Fry till they change to a golden color. Fry the garlic, green chilies & ginger. …Read more
Paneer Balls
Put the paneee and bread in a bowl then add green chilly Then add maida and ginger & garlic paste. Add all sauce ,vinegar and curd then blended all the added …Read more
Chilli Bean Soup
Cut the spring onions with half the leaves into small pieces. Keep aside one whole tomato. Cut the rest into big pieces, add 5 teacups of water and cook. When …Read more
Cashew Rice
Heat oil. Add mustard seeds, red chillies and asafoetida. Next add the cooked rice and the remaining ingredients. Mix well. Sprinkle chopped corriander leaves. …Read more
Karuvepalli (Curry Leaves) …
Fry urad dal, red chillies and hing in oil. Wet grind the above mixture with curry leaves, imli paste, and salt. Boil the above with 2 to 4 cups of water. Heat …Read more
Green Tea Sorbet
Combine granulated sugar and green tea powder in a bowl. Put 2 cups of water and the sugar mixture in a sauce pan. Heat until sugar dissolves. Soak the pan …Read more
Badam Phirni
The rice needs to be soaked in the water for few hours. It can also be kept overnight, strain the excess water and then grind it into smooth paste. Take milk in …Read more
Milk Payasam
Heat one litre of milk and when it boils and starts to rise add raw rice. Keep in low heat with constant stirring until the quantity reduces to one-half. Add …Read more
Keerai Masiyal
Wash the spinach and cut it evenly. Now wash the moong dal and keep it in pressure cooker. Add 1/2 cumin seeds, red chillies, minced garlic and spinach to the …Read more
