Recipes
Chicken Tikka
Clean the chicken. Remove the bones and slice it into small pieces. Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilli powder …Read more
Cashew Chicken
Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing …Read more
Whiskey Chicken Wing
Cut chicken wings in thirds, discarding tip. Cook wings for 1/2 hour at 425 degrees Fahrenheit without sauce in the oven. While wings are cooking, mix in a saucepan …Read more
Braised Chicken With Peper
Core the peppers and cut into thin rings. Fry in the oil and salt or 1 minute. Add 2 tablespoons water, bring to the boil, cover and simmer for 2 minutes. Drain. …Read more
Chicken Sticks
Wash and dry wings. Cut off wing tips at joint. Use wing tips in another dish, or to make soup. Holding small end of bone, trim around bone with sharp knife to …Read more
Chicken Enchiladas Suizas
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour …Read more
Chettinad Chicken
Wash the chicken and cut to pieces. Mince garlic and ginger. Powder pepper, cumin seeds and fennel together. Fry the powders lightly and keep aside. Season …Read more
Chicken Butter Masala
In a bowl put in the chicken pieces, and then add half the dahi, salt to taste, a pinch of haldi. 1/4 tsp red chilli powder, a pinch of tandoori color, little of …Read more
Baked Rice and Chicken Curry …
First heat the oven to 190 degrees C. Take chicken legs, clean them and the pat dry them with paper towel. Take a bowl, mix stock cubes, sugar, salt, garlic, …Read more
Spicy Dry Fried Chicken Curry
Take chicken, clean it and then cut it into pieces. Take a bowl, place the chicken in it and mix it with salt, chili powder, black pepper, coriander powder and …Read more
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