Recipes
Oyako-donburi (Chicken And …
To prepare: Boil plain white rice. Mix (do not beat) eggs in a bowl lightly with chopsticks or fork and set aside. Cut boned chicken (with or without skin, as …Read more
Spicy Chicken Wing
Clean wings and marinate with 3 tablespoon salt, the longer the better (the wings can be prepared in advance and frozen). Line the wings on a baking tray, and …Read more
Almond Chicken
Pat chicken dry with paper towels. Cut into strips 1/2" wide by 3" long. Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and …Read more
Chicken Pickle
Wash chicken and cut into small pieces. Recommended to dry it by spreading it on a flat plate or can also microwave for 1 minute. Mix the vinegar and ginger garlic …Read more
Chicken Thukpa
Fry chopped onions with garlic and green chilies, then add minced meat, fry for 10 min. Add salt to taste. Then keep aside after cooking. Boil 4 litre of water …Read more
Chicken Cheese Cutlets
Mix mustard paste ,oregano, salt and whitepepper with the mince. Marinate the mince for 15 minutes. Shape into round cutlets enclosing a cheese cube in it. Coat …Read more
Eight Jewel Rice
Pick, wash and soak rice for 10 minutes. Boil water, add rice and a little salt. Cook, stirring occasionally, till rice is tender. Drain. Add cold water. Drain …Read more
Spiced Tomato Sauce
Mince the onion, deseed & mince the bell pepper. In a frying pan, combine the minced onions, bell peppers & salad oil. Cook on medium heat, stirring often …Read more
Mixed Hakka Noodles
Cook the noodles with 5 cups of water and 1 teaspoon salt. After they are ready, drain the water, then add plenty of cold water and drain it again. Then add the …Read more
Chicken Fried Rice
Pick, wash and soak the rice in plenty of water for about 10 mins. Boil water, add rice and a little salt. Cook uncovered over a low flame, stirring occasionally …Read more
